Green chilli peppers are spicy, nutritious vegetables used fresh or cooked to add flavor and heat to dishes
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Green chilli peppers are spicy, flavorful vegetables that add heat and zest to a variety of dishes. Packed with vitamins, antioxidants, and capsaicin, they support metabolism and overall health. Green chillies can be used fresh, cooked, or dried in sauces, soups, stews, and marinades, making them a versatile ingredient in many cuisines around the world.